This table outlines some of the most common wasteful activities of winery operations (as identified during LEAN Production workshops and reviews with 18 South Australian wineries). These examples are categorised under seven wastes - overproduction, transportation, motion, waiting, over-processing, inventory and defects.
Green Industries SA acknowledges and respects the Traditional Custodians whose ancestral lands we live and work upon and we pay our respects to their Elders past, present and emerging.
We acknowledge and respect their deep spiritual connection and the relationship that Aboriginal and Torres Strait Islanders people have to Country.
We extend our respect to all Aboriginal and Torres Strait Islander people and their nations in South Australia and across Australia.
