The Whey Forward Project Summary (2017)

The Whey Forward Project Summary (2017)
  • Food and beverage

The Whey Forward Project Summary (2017)

Green Industries SA partnered with Dairy SA to deliver The Whey Forward for Niche Dairy Processors in 2017. This was a feasibility study of the options available to South Australian niche dairy producers for higher-value uses of whey by-product. It included consultation with industry to determine which options have potential for implementation and could be investigated further. This is the project summary.
The Whey Forward Project Summary (2017)
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Acknowled­gement of Country

Green Industries SA acknowledges and respects the Traditional Custodians whose ancestral lands we live and work upon and we pay our respects to their Elders past, present and emerging. 

We acknowledge and respect their deep spiritual connection and the relationship that Aboriginal and Torres Strait Islanders people have to Country.

We extend our respect to all Aboriginal and Torres Strait Islander people and their nations in South Australia and across Australia.